ActivityMake a Skin-on Chip
Learn how to make yummy skin-on chips from scratch using a potato!
Make a Skin-on Chip
You will need
- 1 potato
- A knife
Wash your spuds!
1
Grab an adult and cut your spud into long rectangles
...these will be your skin-on chips!
2
Soak your chips in water
For 30 minutes, then pat them down with a tea towel
3
Bake your chips!
Sprinkle with 2 tablespoons of olive oil until the chips are fully covered. Place in the air fryer or oven for 30 minutes at 190°C (375°F).
4
Yummy time!
Enjoy your crispy and golden skin-on chips!
5
The End!
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